Studies on the Milk Sheep with Special Reference to Its Milk.
نویسندگان
چکیده
منابع مشابه
Probiotics in foods not containing milk or milk constituents, with special reference to Lactobacillus plantarum 299v.
Lactic acid fermentation is the simplest and safest way of preserving food and has probably always been used by humans. Species such as Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus paracasei, Lactobacillus acidophilus, and Lactobacillus salivarius are common in the human mucosa, from the mouth to the rectum. In food, L. paracasei and L. rhamnosus are usually associated with d...
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ژورنال
عنوان ژورنال: Nihon Chikusan Gakkaiho
سال: 1929
ISSN: 1346-907X,1880-8255
DOI: 10.2508/chikusan.4.302